Black pepper for COVID-19

A severe acute respiratory syndrome is an unidentified and unusual type of contagious pneumonia and lung disease caused by SARS Covid-19. At present, whole world is witness and trying to combat against Covid-19 and scientist community is rigorously putting efforts to develop suitable and effective medicines. Apart from the other public health measures and therapeutic efforts against Covid-19, we can boost our immunity with natural products. In this review article, we have selected and highlighted the potential of commonly known spice and herb as antiviral and immunity booster called as Black pepper. According to Various surveys has conducted on home remedies during Covid-19, among a wide range of group of peoples in different age group from various country, found taking Kadha of Black pepper for combating infection and boosting immunity. We have put effort to highlight WHO proposed guidelines against Covid-19 and explained extraction method of API, processing steps of Black pepper and preventive measure of Covid-19 according to Ayurveda system. Therefore, we conclude from survey and available literature that spice Black pepper plays an important role against viral infections and boosting immunity more significantly.