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All Studies   Meta Analysis   Recent: 
0 0.5 1 1.5 2+ Case, AHEI 19% Improvement Relative Risk Case, AMED 21% Case, EDIH 29% Case, EDIP 12% c19early.com/dt Yue et al. Diet for COVID-19 Prophylaxis Favors healthy diet Favors control
Yue, diet study: 19% fewer cases [p=0.008] https://c19p.org/yue
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Long-term diet and risk of SARS -CoV-2 infection and Coronavirus Disease 2019 (COVID-19) severity
Yue et al., The American Journal of Clinical Nutrition, doi:10.1093/ajcn/nqac219
9 Aug 2022    Source   PDF   Share   Tweet
Analysis of 42,935 participants showing lower risk of COVID-19 with healthier diets. Risk of severe cases was also lower with healthier diets, while not reaching statistical significance. Severity results are only provided with diet indices as a continuous variable.
risk of case, 19.0% lower, OR 0.81, p = 0.008, Q4 vs. Q1, model 3 + IPW, AHEI, RR approximated with OR.
risk of case, 21.0% lower, OR 0.79, p = 0.006, Q4 vs. Q1, model 3 + IPW, AMED, RR approximated with OR.
risk of case, 28.6% lower, OR 0.71, p < 0.001, inverted to make OR<1 favor higher quality diet, Q1 vs. Q4, model 3 + IPW, EDIH, RR approximated with OR.
risk of case, 11.5% lower, OR 0.88, p = 0.10, inverted to make OR<1 favor higher quality diet, Q1 vs. Q4, model 3 + IPW, EDIP, RR approximated with OR.
Effect extraction follows pre-specified rules prioritizing more serious outcomes. Submit updates
Yue et al., 9 Aug 2022, retrospective, multiple countries, peer-reviewed, survey, 11 authors.
Contact: sbhupath@hsph.harvard.edu.
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