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Diet for COVID-19: real-time meta analysis of 28 studies

@CovidAnalysis, March 2024, Version 32V32
 
0 0.5 1 1.5+ All studies 50% 28 693,236 Improvement, Studies, Patients Relative Risk Mortality 20% 3 360,100 Hospitalization 72% 3 546 Cases 35% 13 407,722 Diet for COVID-19 c19early.org March 2024 after exclusions Favorshealthy diet Favorscontrol
Abstract
Statistically significant lower risk is seen for ICU admission, hospitalization, progression, recovery, cases, and viral clearance. 24 studies from 23 independent teams in 10 countries show statistically significant improvements.
Meta analysis using the most serious outcome reported shows 50% [41‑58%] lower risk. Results are similar for higher quality studies.
Results are robust — in exclusion sensitivity analysis 26 of 28 studies must be excluded to avoid finding statistically significant efficacy in pooled analysis.
Studies analyze diet quality before infection, and use different definitions of diet quality.
No treatment or intervention is 100% effective. All practical, effective, and safe means should be used based on risk/benefit analysis.
All data to reproduce this paper and sources are in the appendix. Other meta analyses show significant improvements with diet for hospitalization Rahmati, severity Hao, and cases Hao, Rahmati.
Evolution of COVID-19 clinical evidence Diet p<0.0000000001 Acetaminophen p=0.00000029 2020 2021 2022 2023 Effective Harmful c19early.org March 2024 meta analysis results (pooled effects) 100% 50% 0% -50%
Highlights
A healthier diet reduces risk for COVID-19 with very high confidence for hospitalization, cases, and in pooled analysis, low confidence for ICU admission, progression, recovery, and viral clearance, and very low confidence for mortality.
Diet was the 23rd treatment shown effective with ≥3 clinical studies in June 2021, now with p < 0.00000000001 from 28 studies.
We show traditional outcome specific analyses and combined evidence from all studies.
Real-time updates and corrections, transparent analysis with all results in the same format, consistent protocol for 66 treatments.
A
0 0.25 0.5 0.75 1 1.25 1.5 1.75 2+ Mahto 20% 0.80 [0.49-1.21] IgG+ 23/206 70/483 Improvement, RR [CI] Treatment Control Naushin 40% 0.60 [0.50-0.71] seropositive n/a n/a Kim 72% 0.28 [0.10-0.82] m/s case 41 (n) 527 (n) Merino 41% 0.59 [0.47-0.74] severe case 148,142 (n) 148,143 (n) Moludi 92% 0.08 [0.05-0.19] cases n/a n/a Ahmadi -3% 1.03 [0.77-1.39] death 185/206,286 62/75,264 Nguyen 15% 0.85 [0.75-0.96] symp. case 345/1,054 433/1,082 Yamamoto 66% 0.34 [0.13-0.85] cases 4/20 19/32 Magaña 53% 0.47 [0.22-0.99] death 58 (n) 31 (n) Jagielski 82% 0.18 [0.04-0.65] cases 4/40 9/20 Perez-Araluce 78% 0.22 [0.03-1.77] severe case 1/1,103 10/3,300 Firoozi 65% 0.35 [0.28-0.43] cases case control per unit E-DII change Hou 72% 0.28 [0.04-1.95] severe case 1/22 78/487 Zargarzadeh 77% 0.23 [0.11-0.50] severe case 89 (n) 80 (n) Yue 19% 0.81 [0.69-0.94] cases n/a n/a Zhou 16% 0.84 [0.78-0.91] cases 1,321/10,254 1,935/10,253 Ebrahimzadeh 69% 0.31 [0.14-0.68] severe case n/a n/a Tadbir Vajargah 67% 0.33 [0.16-0.69] severe case 83 (n) 83 (n) Reis 75% 0.25 [0.12-0.52] hosp. 17/380 21/166 Zhao 24% 0.76 [0.53-1.09] death 39,230 (n) 39,231 (n) Mohajeri 25% 0.75 [0.63-0.88] progression 62/105 392/495 Wang 9% 0.91 [0.72-1.14] PASC 124/318 218/480 LONG COVID Zamanian 81% 0.19 [0.07-0.55] hosp. case control Barania Adabi 99% 0.01 [0.00-0.21] ICU 0/125 37/125 Aghajani 88% 0.12 [0.04-0.29] severe case case control Wang 45% 0.55 [0.29-1.03] severe case 81 (n) 67 (n) Micek 70% 0.30 [0.07-1.13] cases 32 (n) 21 (n) Pavlidou 55% 0.45 [0.41-0.51] cases 2,609 (n) 2,588 (n) Tau​2 = 0.11, I​2 = 87.5%, p < 0.0001 Prophylaxis 50% 0.50 [0.42-0.59] 2,087/410,278 3,284/282,958 50% lower risk All studies 50% 0.50 [0.42-0.59] 2,087/410,278 3,284/282,958 50% lower risk 28 diet COVID-19 studies c19early.org March 2024 Tau​2 = 0.11, I​2 = 87.5%, p < 0.0001 Effect extraction pre-specified(most serious outcome, see appendix) Favors healthy diet Favors control
0 0.25 0.5 0.75 1 1.25 1.5 1.75 2+ Mahto 20% IgG positive Improvement Relative Risk [CI] Naushin 40% seropositive Kim 72% mod./sev. case Merino 41% severe case Moludi 92% case Ahmadi -3% death Nguyen 15% symp. case Yamamoto 66% case Magaña 53% death Jagielski 82% case Perez-Araluce 78% severe case Firoozi 65% case per unit E-DII change Hou 72% severe case Zargarzadeh 77% severe case Yue 19% case Zhou 16% case Ebrahimzadeh 69% severe case Tadbir Vajargah 67% severe case Reis 75% hospitalization Zhao 24% death Mohajeri 25% progression Wang 9% PASC LONG COVID Zamanian 81% hospitalization Barania Adabi 99% ICU admission Aghajani 88% severe case Wang 45% severe case Micek 70% case Pavlidou 55% case Tau​2 = 0.11, I​2 = 87.5%, p < 0.0001 Prophylaxis 50% 50% lower risk All studies 50% 50% lower risk 28 diet C19 studies c19early.org March 2024 Tau​2 = 0.11, I​2 = 87.5%, p < 0.0001 Effect extraction pre-specifiedRotate device for details Favors healthy diet Favors control
B
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Figure 1. A. Random effects meta-analysis. This plot shows pooled effects, see the specific outcome analyses for individual outcomes, and the heterogeneity section for discussion. Effect extraction is pre-specified, using the most serious outcome reported. For details see the appendix. B. Timeline of results in diet studies. The marked dates indicate the time when efficacy was known with a statistically significant improvement of ≥10% from ≥3 studies for pooled outcomes and one or more specific outcome. Efficacy based on specific outcomes was delayed by 3.4 months, compared to using pooled outcomes.
Improved diets contains many nutrients shown to be beneficial, enhance immune function, support a healthy gut microbiome, help regulate energy levels and metabolism, and reduce the risk of chronic diseases.
We analyze all significant studies reporting COVID-19 outcomes as a function of diet quality and providing adjusted results. Search methods, inclusion criteria, effect extraction criteria (more serious outcomes have priority), all individual study data, PRISMA answers, and statistical methods are detailed in Appendix 1. We present random effects meta-analysis results for all studies, individual outcomes, and higher quality studies.
Table 1 summarizes the results for all studies, after exclusions, and for specific outcomes. Figure 2, 3, 4, 5, 6, 7, 8, and 9 show forest plots for random effects meta-analysis of all studies with pooled effects, mortality results, ICU admission, hospitalization, progression, recovery, cases, and viral clearance.
Table 1. Random effects meta-analysis for all studies, after exclusions, and for specific outcomes. Results show the percentage improvement with higher quality diets and the 95% confidence interval. **** p<0.0001.
Improvement Studies Patients Authors
All studies50% [41‑58%]
****
28 693,236 358
After exclusions53% [43‑61%]
****
24 691,433 340
Mortality20% [-15‑44%]3 360,100 20
HospitalizationHosp.72% [57‑82%]
****
3 546 19
Cases35% [25‑43%]
****
13 407,722 132
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Figure 2. Random effects meta-analysis for all studies with pooled effects. This plot shows pooled effects, see the specific outcome analyses for individual outcomes, and the heterogeneity section for discussion. Effect extraction is pre-specified, using the most serious outcome reported. For details see the appendix.
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Figure 3. Random effects meta-analysis for mortality results.
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Figure 4. Random effects meta-analysis for ICU admission.
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Figure 5. Random effects meta-analysis for hospitalization.
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Figure 6. Random effects meta-analysis for progression.
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Figure 7. Random effects meta-analysis for recovery.
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Figure 8. Random effects meta-analysis for cases.
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Figure 9. Random effects meta-analysis for viral clearance.
To avoid bias in the selection of studies, we analyze all non-retracted studies. Here we show the results after excluding studies with major issues likely to alter results, non-standard studies, and studies where very minimal detail is currently available. Our bias evaluation is based on analysis of each study and identifying when there is a significant chance that limitations will substantially change the outcome of the study. We believe this can be more valuable than checklist-based approaches such as Cochrane GRADE, which can be easily influenced by potential bias, may ignore or underemphasize serious issues not captured in the checklists, and may overemphasize issues unlikely to alter outcomes in specific cases (for example certain specifics of randomization with a very large effect size and well-matched baseline characteristics).
The studies excluded are as below. Figure 10 shows a forest plot for random effects meta-analysis of all studies after exclusions.
Hou, unadjusted results with no group details. Excluded results: severe case, moderate/severe case.
Magaña, unadjusted results with no group details.
Mahto, unadjusted results with no group details.
Mohajeri, unadjusted results with no group details.
Yamamoto, unadjusted results with no group details.
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Figure 10. Random effects meta-analysis for all studies after exclusions. This plot shows pooled effects, see the specific outcome analyses for individual outcomes, and the heterogeneity section for discussion. Effect extraction is pre-specified, using the most serious outcome reported. For details see the appendix.
SARS-CoV-2 infection and replication involves a complex interplay of 50+ host and viral proteins and other factors Lui, Lv, Malone, Murigneux, Niarakis, providing many therapeutic targets. Over 7,000 compounds have been predicted to reduce COVID-19 risk, either by directly minimizing infection or replication, by supporting immune system function, or by minimizing secondary complications. Improved diets contains many nutrients shown to be beneficial, enhance immune function, support a healthy gut microbiome, help regulate energy levels and metabolism, and reduce the risk of chronic diseases. Figure 11 shows an overview of the results for diet in the context of multiple COVID-19 treatments, and Figure 12 shows a plot of efficacy vs. cost for COVID-19 treatments.
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Figure 11. Scatter plot showing results within the context of multiple COVID-19 treatments. Diamonds shows the results of random effects meta-analysis. 0.6% of 7,092 proposed treatments show efficacy c19early.org.
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Figure 12. Efficacy vs. cost for COVID-19 treatments.
Improved diets contains many nutrients shown to be beneficial, enhance immune function, support a healthy gut microbiome, help regulate energy levels and metabolism, and reduce the risk of chronic diseases.
People with healthier diets have reduced risk for COVID-19. Statistically significant lower risk is seen for ICU admission, hospitalization, progression, recovery, cases, and viral clearance. 24 studies from 23 independent teams in 10 countries show statistically significant improvements. Meta analysis using the most serious outcome reported shows 50% [41‑58%] lower risk. Results are similar for higher quality studies. Results are robust — in exclusion sensitivity analysis 26 of 28 studies must be excluded to avoid finding statistically significant efficacy in pooled analysis.
Studies analyze diet quality before infection, and use different definitions of diet quality.
Other meta analyses show significant improvements with diet for hospitalization Rahmati, severity Hao, and cases Hao, Rahmati.
0 0.5 1 1.5 2+ Severe case 88% Improvement Relative Risk Diet for COVID-19  Aghajani et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective 295 patients in Iran (April - August 2022) Lower severe cases with healthier diets (p=0.000033) c19early.org Aghajani et al., Frontiers in Nutrition, Jul 2023 Favors healthy diet Favors control
Aghajani: Case control study of 295 COVID-19 patients in Iran, showing lower risk of severe cases with higher dietary antioxidant quality scores, and with higher intake of vitamin D.
0 0.5 1 1.5 2+ Mortality -3% Improvement Relative Risk Diet for COVID-19  Ahmadi et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective 281,550 patients in the United Kingdom No significant difference in mortality c19early.org Ahmadi et al., Brain, Behavior, and Im.., Aug 2021 Favors healthy diet Favors control
Ahmadi: Retrospective 468,569 adults in the UK, showing significantly lower COVID-19 mortality with physical activity.
0 0.5 1 1.5 2+ ICU admission, DII, Q1 v. Q4 99% Improvement Relative Risk ICU admission, E-DII, Q1 v... 98% Diet for COVID-19  Barania Adabi et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective 500 patients in Iran (March - September 2021) Lower ICU admission with healthier diets (p<0.000001) c19early.org Barania Adabi et al., Frontiers in Nut.., Mar 2023 Favors healthy diet Favors control
Barania Adabi: Retrospective 500 COVID-19 patients, showing dietary inflammatory index (DII) and energy-adjusted dietary inflammatory index (E-DII) associated with COVID-19 severity.
0 0.5 1 1.5 2+ Severe case 69% Improvement Relative Risk Hospitalization 56% Recovery 68% Diet for COVID-19  Ebrahimzadeh et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective study in Iran (June - September 2021) Lower severe cases (p=0.0037) and improved recovery (p=0.0032) c19early.org Ebrahimzadeh et al., Frontiers in Nutr.., Aug 2022 Favors healthy diet Favors control
Ebrahimzadeh: Retrospective 250 recovered COVID-19 patients, showing lower risk of severe cases and shorter recovery and hospitalization times with a healthy diet.

Notably, all individual symptoms show lower incidence with a healthy diet with the exception of fever and chills. Fever and chills help the immune system fight infections (shivering helps to raise the body temperature).
0 0.5 1 1.5 2+ Case 65% per unit E-DII change Improvement Relative Risk Diet for COVID-19  Firoozi et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective study in Iran (March - June 2020) Fewer cases with healthier diets (p<0.000001) c19early.org Firoozi et al., Int. J. Clinical Pract.., Mar 2022 Favors healthy diet Favors control
Firoozi: Retrospective 133 COVID-19 patients and 322 controls, showing higher risk of COVID-19 for diets that have a higher inflammatory index (E-DII).
0 0.5 1 1.5 2+ Critical case 72% Improvement Relative Risk Moderate to critical case 11% Critical case, age >65 74% Moderate to critical case.. 35% Diet for COVID-19  Hou et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective 509 patients in Taiwan (May - August 2021) Lower severe cases with healthier diets (not stat. sig., p=0.23) c19early.org Hou et al., Frontiers in Nutrition, Apr 2022 Favors healthy diet Favors control
Hou: Retrospective 509 COVID-19 patients in Taiwan, showing higher risk of critical COVID-19 cases with non-vegetarian diets.
0 0.5 1 1.5 2+ Case 82% Improvement Relative Risk Diet for COVID-19  Jagielski et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective 95 patients in Poland Fewer cases with healthier diets (p=0.005) c19early.org Jagielski et al., Nutrients, January 2022 Favors healthy diet Favors control
Jagielski: Retrospective 95 people in Poland, showing significantly lower risk of COVID-19 with higher consumption of fruits, vegetables, and nuts. Diets with higher consumption of fruits, vegetables, and nuts had a significantly lower dietary inflammatory index.
0 0.5 1 1.5 2+ Moderate/severe case 72% Improvement Relative Risk Moderate/severe case (b) 59% Case 19% Case (b) 23% Diet for COVID-19  Kim et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective 568 patients in multiple countries (Jul - Sep 2020) Fewer moderate/severe cases with healthier diets (p=0.02) c19early.org Kim et al., BMJ Nutrition, Prevention .., Jun 2021 Favors healthy diet Favors control
Kim: Retrospective healthcare workers in six countries with exposure to COVID-19 patients, showing lower risk of moderate/severe COVID-19 with plant-based diets.
0 0.5 1 1.5 2+ Mortality 53% Improvement Relative Risk Diet for COVID-19  Magaña et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective 89 patients in Spain Lower mortality with healthier diets (p=0.049) c19early.org Magaña et al., Clinical Nutrition ESPEN, Dec 2021 Favors healthy diet Favors control
Magaña: Retrospective 89 COVID-19 patients in Spain, showing lower mortality with adherence to the Mediterranean diet.
0 0.5 1 1.5 2+ IgG positive 20% unadjusted Improvement Relative Risk Diet for COVID-19  Mahto et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective 689 patients in India Lower IgG positivity with healthier diets (not stat. sig., p=0.32) c19early.org Mahto et al., American J. Blood Research, Feb 2021 Favors healthy diet Favors control
Mahto: Retrospective 689 healthcare workers in India, showing non-statistically significant lower risk of IgG positivity with a vegetarian diet in unadjusted results.
0 0.5 1 1.5 2+ Severe case 41% Improvement Relative Risk Case 18% Case (b) 9% Diet for COVID-19  Merino et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective 296,285 patients in multiple countries (Mar - Dec 2020) Lower severe cases (p<0.0001) and fewer cases (p<0.0001) c19early.org Merino et al., Gut, June 2021 Favors healthy diet Favors control
Merino: Retrospective 592,571 participants in the UK and USA with 31,815 COVID-19 cases, showing lower risk or COVID-19 cases and severity for higher healthful plant-based diet scores. Notably, the assocation was less evident with higher levels of physical activity.
0 0.5 1 1.5 2+ Case 70% Improvement Relative Risk Diet for COVID-19  Micek et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective 95 patients in Poland (July - December 2020) Fewer cases with healthier diets (not stat. sig., p=0.089) c19early.org Micek et al., Frontiers in Nutrition, Aug 2023 Favors healthy diet Favors control
Micek: Dietary analysis of 95 adults in Poland, showing lower risk of COVID-19 with higher intake of polyphenols, lignans, and phytosterols. Results were statistically significant for total phytosterols, secoisolariciresinol, β-sitosterol, matairesinol, and stigmasterol. Authors suggest that beneficial effects on gut microbiota and immune function may contribute to the lower risk.
0 0.5 1 1.5 2+ Progression, dyspnea 25% Improvement Relative Risk Progression, fever 51% Progression, taste/smell 70% Progression, fatigue -10% Progression, cough 53% Progression, diarrhea 26% Diet for COVID-19  Mohajeri et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective 600 patients in Iran Lower progression with healthier diets (p=0.00003) c19early.org Mohajeri et al., Medicina, January 2023 Favors healthy diet Favors control
Mohajeri: Retrospective 600 COVID-19 patients in Iran with moderate/severe CT scans, showing lower prevalence of dyspnea, fever, taste/smell abnormalities, and cough with high adherence to the Mediterranean diet in unadjusted results.
0 0.5 1 1.5 2+ Case 92% Improvement Relative Risk Diet for COVID-19  Moludi et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective study in Iran (June - July 2020) Fewer cases with healthier diets (p<0.000001) c19early.org Moludi et al., British J. Nutrition, Aug 2021 Favors healthy diet Favors control
Moludi: Retrospective 60 COVID-19 hospitalized patients and 60 controls in Iran, showing pro-inflammatory diets associated with COVID-19 cases and severity. IR.KUMS.REC.1399·444, IR.TBZMED.REC.1399·225.
0 0.5 1 1.5 2+ Seropositive 40% Improvement Relative Risk Diet for COVID-19  Naushin et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective study in India Lower seropositivity with healthier diets (p<0.000001) c19early.org Naushin et al., eLife, April 2021 Favors healthy diet Favors control
Naushin: Retrospective 10,427 volunteers in India, 1,058 anti-nucleocapsid antibody positive, showing lower risk of seropositivity with a vegetarian diet.
0 0.5 1 1.5 2+ Symp. case 15% Improvement Relative Risk Symp. case (b) 42% Diet for COVID-19  Nguyen et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective 2,136 patients in Vietnam (February - March 2020) Fewer symptomatic cases with healthier diets (p=0.006) c19early.org Nguyen et al., Nutrients, September 2021 Favors healthy diet Favors control
Nguyen: Analysis of 3,947 participants in Vietnam, showing significantly lower risk of COVID-19-like symptoms with physical activity and with a healthy diet. The combination of being physically active and eating healthy reduced risk further compared to either alone. The analyzed period was Feb 14 to Mar 2, 2020, which may have been before testing was widely available.
0 0.5 1 1.5 2+ Case 55% Improvement Relative Risk Diet for COVID-19  Pavlidou et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective 5,197 patients in Greece Fewer cases with healthier diets (p=0.0009) c19early.org Pavlidou et al., Diseases, November 2023 Favors healthy diet Favors control
Pavlidou: Retrospective 5,197 Greek adults over 65. After adjustment for confounders, COVID-19 infection was independently associated with poor sleep, low physical activity, low Mediterranean diet adherence, living in urban areas, smoking, obesity, depression, anxiety, stress, and poor health-related quality of life.
0 0.5 1 1.5 2+ Severe case 78% Improvement Relative Risk Symp. case 15% Case 20% Diet for COVID-19  Perez-Araluce et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective 4,403 patients in Spain (March - December 2020) Lower severe cases (p=0.15) and fewer symptomatic cases (p=0.31), not sig. c19early.org Perez-Araluce et al., Frontiers in Nut.., Jan 2022 Favors healthy diet Favors control
Perez-Araluce: Retrospective 5,194 participants in Spain with 382 COVID-19 cases, showing lower risk of COVID-19 with high adherence to a Mediterranean diet, with statistical significance only when excluding healthcare professionals.
0 0.5 1 1.5 2+ Hospitalization 75% Improvement Relative Risk Diet for COVID-19  Reis et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective 546 patients in the USA (December 2020 - February 2021) Lower hospitalization with healthier diets (p=0.00025) c19early.org Reis et al., American J. Lifestyle Med.., Oct 2022 Favors healthy diet Favors control
Reis: Retrospective 546 COVID+ patients in the USA, showing lower risk of hospitalization with higher consumption of vegetables.
0 0.5 1 1.5 2+ Severe case, vegetables 67% Improvement Relative Risk Severe case, fruit 72% Severe case, fiber 75% Diet for COVID-19  Tadbir Vajargah et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Prospective study of 166 patients in Iran (June - September 2021) Lower severe cases with healthier diets (p=0.003) c19early.org Tadbir Vajargah et al., Frontiers in N.., Sep 2022 Favors healthy diet Favors control
Tadbir Vajargah: Retrospective 250 hospitalized patients in Iran, showing higher consumption of fruits, vegetables, and fiber associated with lower COVID-19 severity.
Tomasa-Irriguible: Estimated 300 patient diet early treatment RCT with results expected soon (estimated completion over 3 months ago).
0 0.5 1 1.5 2+ Severe case 45% Improvement Relative Risk Viral clearance 32% Diet for COVID-19  Wang et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective 148 patients in China (April - June 2022) Improved viral clearance with healthier diets (p=0.032) c19early.org Wang et al., Infection and Drug Resist.., Jul 2023 Favors healthy diet Favors control
Wang: Retrospective 148 hospitalized COVID-19 patients in China, showing lower severity and faster viral clearance with improved nutrition.
0 0.5 1 1.5 2+ PASC, diet 9% Improvement Relative Risk PASC, healthy lifestyle 49% Hospitalization, healthy l.. 78% Diet  Wang et al.  Prophylaxis  LONG COVID Does a healthy diet reduce the risk of Long COVID (PASC)? Prospective study of 798 patients in the USA (Apr 2020 - Nov 2021) No significant difference in PASC c19early.org Wang et al., JAMA Internal Medicine, Feb 2023 Favors healthy diet Favors control
Wang (B): Prospective analysis of 32,249 women from the Nurses’ Health Study II in the USA, showing lower risk of PASC with a healthy lifestyle, and in a dose-dependent manner. Participants with 5 or 6 healthy lifestyle factors had significantly lower COVID-19 hospitalization and PASC. BMI and sleep were independently associated with risk of PASC.
0 0.5 1 1.5 2+ Case 66% Improvement Relative Risk Diet for COVID-19  Yamamoto et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective 52 patients in the USA Fewer cases with healthier diets (p=0.0092) c19early.org Yamamoto et al., Scientific Reports, Dec 2021 Favors healthy diet Favors control
Yamamoto: Retrospective 84 flight attendants, 52 reporting COVID-19 status and diet quality, showing higher risk of COVID-19 with lower self-reported diet quality.
0 0.5 1 1.5 2+ Case, AHEI 19% Improvement Relative Risk Case, AMED 21% Case, EDIH 29% Case, EDIP 12% Diet for COVID-19  Yue et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective study in multiple countries Fewer cases with healthier diets (p=0.0076) c19early.org Yue et al., The American J. Clinical N.., Aug 2022 Favors healthy diet Favors control
Yue: Analysis of 42,935 participants showing lower risk of COVID-19 with healthier diets. Risk of severe cases was also lower with healthier diets, while not reaching statistical significance. Severity results are only provided with diet indices as a continuous variable.
0 0.5 1 1.5 2+ Hospitalization 81% Improvement Relative Risk Diet for COVID-19  Zamanian et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective 141 patients in Iran Lower hospitalization with healthier diets (p=0.0016) c19early.org Zamanian et al., Clinical Nutrition Op.., Mar 2023 Favors healthy diet Favors control
Zamanian: Case control study with 53 inpatients and 88 outpatients in Iran, showing lower risk of hospitalization with increased adherence to the DASH (Dietary Approach to Stop Hypertension) diet. Increased intake of fruits, vegetables and low-fat dairy products, and lower intake of sodium and processed/red meat were significantly associated with reduced risk of hospitalization due to COVID-19.
0 0.5 1 1.5 2+ Severe case 77% Improvement Relative Risk Diet for COVID-19  Zargarzadeh et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective 169 patients in Iran (June - September 2021) Lower severe cases with healthier diets (p=0.00016) c19early.org Zargarzadeh et al., Frontiers in Medic.., Jul 2022 Favors healthy diet Favors control
Zargarzadeh: Retrospective 250 COVID-19 patients in Iran, showing lower risk of severe disease with greater adherence to a Mediterranean diet.
0 0.5 1 1.5 2+ Mortality, E-DII 24% Improvement Relative Risk Mortality, DII 30% Severe case, E-DII 28% Severe case, DII 29% Case, E-DII 15% Case, DII 9% Diet for COVID-19  Zhao et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Retrospective 196,154 patients in the United Kingdom (Jan 2020 - Mar 2021) Lower severe cases (p=0.00034) and fewer cases (p<0.0001) c19early.org Zhao et al., SSRN Electronic J., December 2022 Favors healthy diet Favors control
Zhao: UK Biobank retrospective 196,154 participants with 11,288 COVID-19 cases, showing lower COVID-19 mortality, severity, and incidence for lower dietary inflammatory scores.
0 0.5 1 1.5 2+ Case 16% Improvement Relative Risk Diet for COVID-19  Zhou et al.  Prophylaxis Is a healthy diet beneficial for COVID-19? Prospective study of 20,507 patients in the United Kingdom Fewer cases with healthier diets (p=0.000011) c19early.org Zhou et al., European J. Nutrition, Aug 2022 Favors healthy diet Favors control
Zhou: Prospective study of 41,012 UK Biobank participants, showing higher risk of COVID-19 cases with ultra-processed food consumption.
We perform ongoing searches of PubMed, medRxiv, Europe PMC, ClinicalTrials.gov, The Cochrane Library, Google Scholar, Research Square, ScienceDirect, Oxford University Press, the reference lists of other studies and meta-analyses, and submissions to the site c19early.org. Search terms are diet AND COVID-19. Automated searches are performed twice daily, with all matches reviewed for inclusion. All studies regarding the use of diet for COVID-19 that report a comparison with a control group are included in the main analysis. Sensitivity analysis is performed, excluding studies with major issues, epidemiological studies, and studies with minimal available information. This is a living analysis and is updated regularly.
We extracted effect sizes and associated data from all studies. If studies report multiple kinds of effects then the most serious outcome is used in pooled analysis, while other outcomes are included in the outcome specific analyses. For example, if effects for mortality and cases are both reported, the effect for mortality is used, this may be different to the effect that a study focused on. If symptomatic results are reported at multiple times, we used the latest time, for example if mortality results are provided at 14 days and 28 days, the results at 28 days have preference. Mortality alone is preferred over combined outcomes. Outcomes with zero events in both arms are not used, the next most serious outcome with one or more events is used. For example, in low-risk populations with no mortality, a reduction in mortality with treatment is not possible, however a reduction in hospitalization, for example, is still valuable. Clinical outcomes are considered more important than viral test status. When basically all patients recover in both treatment and control groups, preference for viral clearance and recovery is given to results mid-recovery where available. After most or all patients have recovered there is little or no room for an effective treatment to do better, however faster recovery is valuable. If only individual symptom data is available, the most serious symptom has priority, for example difficulty breathing or low SpO2 is more important than cough. When results provide an odds ratio, we compute the relative risk when possible, or convert to a relative risk according to Zhang. Reported confidence intervals and p-values were used when available, using adjusted values when provided. If multiple types of adjustments are reported propensity score matching and multivariable regression has preference over propensity score matching or weighting, which has preference over multivariable regression. Adjusted results have preference over unadjusted results for a more serious outcome when the adjustments significantly alter results. When needed, conversion between reported p-values and confidence intervals followed Altman, Altman (B), and Fisher's exact test was used to calculate p-values for event data. If continuity correction for zero values is required, we use the reciprocal of the opposite arm with the sum of the correction factors equal to 1 Sweeting. Results are expressed with RR < 1.0 favoring treatment, and using the risk of a negative outcome when applicable (for example, the risk of death rather than the risk of survival). If studies only report relative continuous values such as relative times, the ratio of the time for the treatment group versus the time for the control group is used. Calculations are done in Python (3.12.2) with scipy (1.12.0), pythonmeta (1.26), numpy (1.26.4), statsmodels (0.14.1), and plotly (5.19.0).
Forest plots are computed using PythonMeta Deng with the DerSimonian and Laird random effects model (the fixed effect assumption is not plausible in this case) and inverse variance weighting. Results are presented with 95% confidence intervals. Heterogeneity among studies was assessed using the I2 statistic. Mixed-effects meta-regression results are computed with R (4.1.2) using the metafor (3.0-2) and rms (6.2-0) packages, and using the most serious sufficiently powered outcome. For all statistical tests, a p-value less than 0.05 was considered statistically significant. Grobid 0.8.0 is used to parse PDF documents.
We have classified studies as early treatment if most patients are not already at a severe stage at the time of treatment (for example based on oxygen status or lung involvement), and treatment started within 5 days of the onset of symptoms. If studies contain a mix of early treatment and late treatment patients, we consider the treatment time of patients contributing most to the events (for example, consider a study where most patients are treated early but late treatment patients are included, and all mortality events were observed with late treatment patients). We note that a shorter time may be preferable. Antivirals are typically only considered effective when used within a shorter timeframe, for example 0-36 or 0-48 hours for oseltamivir, with longer delays not being effective McLean, Treanor.
We received no funding, this research is done in our spare time. We have no affiliations with any pharmaceutical companies or political parties.
A summary of study results is below. Please submit updates and corrections at the bottom of this page.
A summary of study results is below. Please submit updates and corrections at https://c19early.org/dtmeta.html.
Effect extraction follows pre-specified rules as detailed above and gives priority to more serious outcomes. For pooled analyses, the first (most serious) outcome is used, which may differ from the effect a paper focuses on. Other outcomes are used in outcome specific analyses.
Tomasa-Irriguible, 11/30/2023, Double Blind Randomized Controlled Trial, placebo-controlled, Spain, trial NCT04751669 (history) (CoVIT). Estimated 300 patient RCT with results unknown and over 3 months late.
Effect extraction follows pre-specified rules as detailed above and gives priority to more serious outcomes. For pooled analyses, the first (most serious) outcome is used, which may differ from the effect a paper focuses on. Other outcomes are used in outcome specific analyses.
Aghajani, 7/6/2023, retrospective, Iran, peer-reviewed, 4 authors, study period April 2022 - August 2022. risk of severe case, 88.0% lower, OR 0.12, p < 0.001, higher quality diet 96, lower quality diet 85, adjusted per study, case control OR, DAQS tertile 3 vs. tertile 1, multivariable, model 3.
Ahmadi, 8/31/2021, retrospective, United Kingdom, peer-reviewed, 5 authors. risk of death, 3.0% higher, RR 1.03, p = 0.85, adjusted per study, good vs. poor, model 2, multivariable.
Barania Adabi, 3/31/2023, retrospective, Iran, peer-reviewed, survey, mean age 40.3, 5 authors, study period March 2021 - September 2021. risk of ICU admission, 98.7% lower, RR 0.01, p < 0.001, higher quality diet 0 of 125 (0.0%), lower quality diet 37 of 125 (29.6%), NNT 3.4, relative risk is not 0 because of continuity correction due to zero events (with reciprocal of the contrasting arm), DII, quartile I vs. quartile IV.
risk of ICU admission, 98.1% lower, RR 0.02, p < 0.001, higher quality diet 0 of 125 (0.0%), lower quality diet 26 of 125 (20.8%), NNT 4.8, relative risk is not 0 because of continuity correction due to zero events (with reciprocal of the contrasting arm), E-DII, quartile I vs. quartile IV.
Ebrahimzadeh, 8/19/2022, retrospective, Iran, peer-reviewed, survey, 3 authors, study period June 2021 - September 2021. risk of severe case, 69.0% lower, OR 0.31, p = 0.004, healthy diet, T3 vs. T1, model 3, RR approximated with OR.
risk of hospitalization, 56.0% lower, OR 0.44, p = 0.07, hospitalization time, healthy diet, T3 vs. T1, model 3, RR approximated with OR.
risk of no recovery, 68.0% lower, OR 0.32, p = 0.003, recovery duration, healthy diet, T3 vs. T1, model 3, RR approximated with OR.
Firoozi, 3/29/2022, retrospective, Iran, peer-reviewed, survey, 8 authors, study period March 2020 - June 2020. risk of case, 65.0% lower, OR 0.35, p < 0.001, adjusted per study, inverted to make OR<1 favor higher quality diet, case control OR, multivariable, per unit E-DII change.
Hou, 4/29/2022, retrospective, Taiwan, peer-reviewed, survey, 3 authors, study period May 2021 - August 2021. risk of critical case, 71.6% lower, RR 0.28, p = 0.23, higher quality diet 1 of 22 (4.5%), lower quality diet 78 of 487 (16.0%), NNT 8.7, excluded in exclusion analyses: unadjusted results with no group details.
risk of moderate to critical case, 10.8% lower, RR 0.89, p = 0.66, higher quality diet 11 of 22 (50.0%), lower quality diet 273 of 487 (56.1%), NNT 17, excluded in exclusion analyses: unadjusted results with no group details.
risk of critical case, 73.6% lower, RR 0.26, p = 0.005, higher quality diet 0 of 9 (0.0%), lower quality diet 47 of 127 (37.0%), NNT 2.7, adjusted per study, inverted to make RR<1 favor higher quality diet, odds ratio converted to relative risk, multivariable, age >65.
risk of moderate to critical case, 34.7% lower, RR 0.65, p = 0.04, higher quality diet 5 of 9 (55.6%), lower quality diet 108 of 127 (85.0%), NNT 3.4, age >65, excluded in exclusion analyses: unadjusted results with no group details.
Jagielski, 1/14/2022, retrospective, Poland, peer-reviewed, 7 authors. risk of case, 81.5% lower, RR 0.18, p = 0.005, higher quality diet 4 of 40 (10.0%), lower quality diet 9 of 20 (45.0%), NNT 2.9, adjusted per study, inverted to make RR<1 favor higher quality diet, odds ratio converted to relative risk, model 2, FV ≥ 500g and nuts ≥ 10g vs. FV < 500g and nuts < 10g, multivariable.
Kim, 6/7/2021, retrospective, multiple countries, peer-reviewed, survey, 8 authors, study period 17 July, 2020 - 25 September, 2020. risk of moderate/severe case, 72.0% lower, OR 0.28, p = 0.02, higher quality diet 41, lower quality diet 527, adjusted per study, plant-based diets, multivariable, RR approximated with OR.
risk of moderate/severe case, 59.0% lower, OR 0.41, p = 0.05, higher quality diet 46, lower quality diet 522, adjusted per study, plant-based or pescatarian diets, multivariable, RR approximated with OR.
risk of case, 19.0% lower, OR 0.81, p = 0.24, higher quality diet 41, lower quality diet 527, adjusted per study, plant-based diets, multivariable, RR approximated with OR.
risk of case, 23.0% lower, OR 0.77, p = 0.14, higher quality diet 46, lower quality diet 522, adjusted per study, plant-based or pescatarian diets, multivariable, RR approximated with OR.
Magaña, 12/31/2021, retrospective, Spain, peer-reviewed, 6 authors, excluded in exclusion analyses: unadjusted results with no group details. risk of death, 53.0% lower, HR 0.47, p = 0.049, higher quality diet 58, lower quality diet 31.
Mahto, 2/15/2021, retrospective, India, peer-reviewed, 6 authors, excluded in exclusion analyses: unadjusted results with no group details. risk of IgG positive, 20.4% lower, RR 0.80, p = 0.32, higher quality diet 23 of 206 (11.2%), lower quality diet 70 of 483 (14.5%), NNT 30, unadjusted, inverted to make RR<1 favor higher quality diet, odds ratio converted to relative risk.
Merino, 6/25/2021, retrospective, multiple countries, peer-reviewed, survey, 30 authors, study period 24 March, 2020 - 2 December, 2020. risk of severe case, 41.0% lower, HR 0.59, p < 0.001, higher quality diet 148,142, lower quality diet 148,143, adjusted per study, model 3, high vs. low hPDI, multivariable, Cox proportional hazards.
risk of case, 18.0% lower, HR 0.82, p < 0.001, higher quality diet 148,142, lower quality diet 148,143, adjusted per study, model 3, high vs. low hPDI, PCR+, multivariable, Cox proportional hazards.
risk of case, 9.0% lower, HR 0.91, p < 0.001, higher quality diet 148,142, lower quality diet 148,143, adjusted per study, model 3, high vs. low hPDI, multivariable, Cox proportional hazards.
Micek, 8/3/2023, retrospective, Poland, peer-reviewed, survey, 8 authors, study period July 2020 - December 2020. risk of case, 70.0% lower, OR 0.30, p = 0.09, higher quality diet 32, lower quality diet 21, adjusted per study, total polyphenols, T3 vs. T1, multivariable, RR approximated with OR.
Mohajeri, 1/26/2023, retrospective, Iran, peer-reviewed, survey, 3 authors, excluded in exclusion analyses: unadjusted results with no group details. risk of progression, 25.4% lower, RR 0.75, p < 0.001, higher quality diet 62 of 105 (59.0%), lower quality diet 392 of 495 (79.2%), NNT 5.0, dyspnea.
risk of progression, 51.1% lower, RR 0.49, p < 0.001, higher quality diet 50 of 105 (47.6%), lower quality diet 482 of 495 (97.4%), NNT 2.0, fever.
risk of progression, 70.3% lower, RR 0.30, p < 0.001, higher quality diet 23 of 105 (21.9%), lower quality diet 365 of 495 (73.7%), NNT 1.9, taste/smell.
risk of progression, 9.7% higher, RR 1.10, p = 0.03, higher quality diet 98 of 105 (93.3%), lower quality diet 421 of 495 (85.1%), fatigue.
risk of progression, 52.9% lower, RR 0.47, p < 0.001, higher quality diet 38 of 105 (36.2%), lower quality diet 380 of 495 (76.8%), NNT 2.5, cough.
risk of progression, 25.9% lower, RR 0.74, p = 0.007, higher quality diet 44 of 105 (41.9%), lower quality diet 280 of 495 (56.6%), NNT 6.8, diarrhea.
Moludi, 8/23/2021, retrospective, Iran, peer-reviewed, 7 authors, study period June 2020 - July 2020. risk of case, 91.6% lower, OR 0.08, p < 0.001, inverted to make OR<1 favor higher quality diet, case control OR, model 3, E-DII tertile 1 vs. tertile 3.
Naushin, 4/20/2021, retrospective, India, peer-reviewed, survey, 136 authors. risk of seropositive, 40.1% lower, OR 0.60, p < 0.001, inverted to make OR<1 favor higher quality diet, RR approximated with OR.
Nguyen, 9/18/2021, retrospective, Vietnam, peer-reviewed, survey, 17 authors, study period 14 February, 2020 - 2 March, 2020. risk of symptomatic case, 15.2% lower, RR 0.85, p = 0.006, higher quality diet 345 of 1,054 (32.7%), lower quality diet 433 of 1,082 (40.0%), NNT 14, adjusted per study, odds ratio converted to relative risk, high vs. low HES, COVID-19-like symptoms, multivariable.
Pavlidou, 11/9/2023, retrospective, Greece, peer-reviewed, 14 authors. risk of case, 55.0% lower, OR 0.45, p < 0.001, higher quality diet 2,609, lower quality diet 2,588, adjusted per study, inverted to make OR<1 favor higher quality diet, moderate/high vs. very low/low Mediterranean diet adherence, multivariable, RR approximated with OR.
Perez-Araluce, 1/24/2022, retrospective, Spain, peer-reviewed, survey, 4 authors, study period March 2020 - December 2020. risk of severe case, 77.9% lower, RR 0.22, p = 0.15, higher quality diet 1 of 1,103 (0.1%), lower quality diet 10 of 3,300 (0.3%), NNT 471, odds ratio converted to relative risk, high vs. low adherence.
risk of symptomatic case, 15.1% lower, RR 0.85, p = 0.31, higher quality diet 52 of 1,103 (4.7%), lower quality diet 214 of 3,300 (6.5%), odds ratio converted to relative risk, high vs. low adherence.
risk of case, 19.7% lower, RR 0.80, p = 0.14, higher quality diet 58 of 1,103 (5.3%), lower quality diet 248 of 3,300 (7.5%), odds ratio converted to relative risk, high vs. low adherence.
Reis, 10/24/2022, retrospective, USA, peer-reviewed, survey, 6 authors, study period December 2020 - February 2021. risk of hospitalization, 74.8% lower, RR 0.25, p < 0.001, higher quality diet 17 of 380 (4.5%), lower quality diet 21 of 166 (12.7%), adjusted per study, inverted to make RR<1 favor higher quality diet, odds ratio converted to relative risk, 3+ vegetable servings/day vs. <3, multivariable.
Tadbir Vajargah, 9/29/2022, prospective, Iran, peer-reviewed, survey, mean age 44.2, 11 authors, study period June 2021 - September 2021. risk of severe case, 67.0% lower, OR 0.33, p = 0.003, higher quality diet 83, lower quality diet 83, vegetables, highest vs. lowest tertile, RR approximated with OR.
risk of severe case, 72.0% lower, OR 0.28, p < 0.001, higher quality diet 83, lower quality diet 83, fruit, highest vs. lowest tertile, RR approximated with OR.
risk of severe case, 75.0% lower, OR 0.25, p < 0.001, higher quality diet 83, lower quality diet 83, fiber, highest vs. lowest tertile, RR approximated with OR.
Wang, 7/31/2023, retrospective, China, peer-reviewed, 9 authors, study period April 2022 - June 2022. risk of severe case, 45.0% lower, OR 0.55, p = 0.06, higher quality diet 81, lower quality diet 67, adjusted per study, MNA-SF >11 vs. ≤11, multivariable, RR approximated with OR.
risk of no viral clearance, 31.5% lower, HR 0.68, p = 0.03, higher quality diet 81, lower quality diet 67, inverted to make HR<1 favor higher quality diet, MNA-SF >11 vs. ≤11, Cox proportional hazards.
Wang (B), 2/6/2023, prospective, USA, peer-reviewed, survey, mean age 64.7, 8 authors, study period April 2020 - November 2021. risk of PASC, 9.0% lower, RR 0.91, p = 0.43, higher quality diet 124 of 318 (39.0%), lower quality diet 218 of 480 (45.4%), NNT 16, adjusted per study, Q5 vs. Q1, multivariable, model 2.
risk of PASC, 49.0% lower, RR 0.51, p = 0.002, higher quality diet 188, lower quality diet 66, 5 or 6 healthy lifestyle factors vs. 0.
Yamamoto, 12/30/2021, retrospective, USA, peer-reviewed, survey, mean age 35.0, 3 authors, excluded in exclusion analyses: unadjusted results with no group details. risk of case, 66.3% lower, RR 0.34, p = 0.009, higher quality diet 4 of 20 (20.0%), lower quality diet 19 of 32 (59.4%), NNT 2.5, good, very good, excellent vs. fair, poor.
Yue, 8/9/2022, retrospective, multiple countries, peer-reviewed, survey, 11 authors. risk of case, 19.0% lower, OR 0.81, p = 0.008, Q4 vs. Q1, model 3 + IPW, AHEI, RR approximated with OR.
risk of case, 21.0% lower, OR 0.79, p = 0.006, Q4 vs. Q1, model 3 + IPW, AMED, RR approximated with OR.
risk of case, 28.6% lower, OR 0.71, p < 0.001, inverted to make OR<1 favor higher quality diet, Q1 vs. Q4, model 3 + IPW, EDIH, RR approximated with OR.
risk of case, 11.5% lower, OR 0.88, p = 0.10, inverted to make OR<1 favor higher quality diet, Q1 vs. Q4, model 3 + IPW, EDIP, RR approximated with OR.
Zamanian, 3/3/2023, retrospective, Iran, peer-reviewed, mean age 46.2, 10 authors. risk of hospitalization, 81.0% lower, OR 0.19, p = 0.002, higher quality diet 41, lower quality diet 53, adjusted per study, case control OR, DASH ≥27 vs. ≤22, multivariable, model 3.
Zargarzadeh, 7/19/2022, retrospective, Iran, peer-reviewed, mean age 44.1, 11 authors, study period June 2021 - September 2021. risk of severe case, 77.0% lower, OR 0.23, p < 0.001, higher quality diet 89, lower quality diet 80, adjusted per study, top tertile vs. lowest tertile, MD score, model 3, multivariable, RR approximated with OR.
Zhao, 12/14/2022, retrospective, United Kingdom, peer-reviewed, survey, 9 authors, study period January 2020 - March 2021. risk of death, 24.2% lower, RR 0.76, p = 0.13, higher quality diet 39,230, lower quality diet 39,231, adjusted per study, inverted to make RR<1 favor higher quality diet, E-DII, quintile 1 vs. quintile 5, multivariable, model 4.
risk of death, 30.1% lower, RR 0.70, p = 0.04, higher quality diet 39,230, lower quality diet 39,231, adjusted per study, inverted to make RR<1 favor higher quality diet, DII, quintile 1 vs. quintile 5, multivariable, model 4.
risk of severe case, 28.1% lower, RR 0.72, p < 0.001, higher quality diet 39,230, lower quality diet 39,231, adjusted per study, inverted to make RR<1 favor higher quality diet, E-DII, quintile 1 vs. quintile 5, multivariable, model 4.
risk of severe case, 28.6% lower, RR 0.71, p < 0.001, higher quality diet 39,230, lower quality diet 39,231, adjusted per study, inverted to make RR<1 favor higher quality diet, DII, quintile 1 vs. quintile 5, multivariable, model 4.
risk of case, 14.5% lower, RR 0.85, p < 0.001, higher quality diet 39,230, lower quality diet 39,231, adjusted per study, inverted to make RR<1 favor higher quality diet, E-DII, quintile 1 vs. quintile 5, multivariable, model 4.
risk of case, 9.1% lower, RR 0.91, p = 0.002, higher quality diet 39,230, lower quality diet 39,231, adjusted per study, inverted to make RR<1 favor higher quality diet, DII, quintile 1 vs. quintile 5, multivariable, model 4.
Zhou, 8/16/2022, prospective, United Kingdom, peer-reviewed, 6 authors. risk of case, 15.7% lower, RR 0.84, p < 0.001, higher quality diet 1,321 of 10,254 (12.9%), lower quality diet 1,935 of 10,253 (18.9%), inverted to make RR<1 favor higher quality diet, odds ratio converted to relative risk, Q4 vs. Q1, model 3 (before healthy diet score adjustment).
Please send us corrections, updates, or comments. c19early involves the extraction of 100,000+ datapoints from thousands of papers. Community updates help ensure high accuracy. Vaccines and treatments are complementary. All practical, effective, and safe means should be used based on risk/benefit analysis. No treatment, vaccine, or intervention is 100% available and effective for all current and future variants. We do not provide medical advice. Before taking any medication, consult a qualified physician who can provide personalized advice and details of risks and benefits based on your medical history and situation. FLCCC and WCH provide treatment protocols.
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