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0 0.5 1 1.5 2+ Case 66% Improvement Relative Risk c19early.com/dt Yamamoto et al. Diet for COVID-19 Prophylaxis Favors healthy diet Favors control
Yamamoto, 52 patient diet study: 66% fewer cases [p=0.009] https://c19p.org/yamamoto
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Flight attendant occupational nutrition and lifestyle factors associated with COVID-19 incidence
Yamamoto et al., Scientific Reports, doi:10.1038/s41598-021-04350-0
30 Dec 2021    Source   PDF   Share   Tweet
Retrospective 84 flight attendants, 52 reporting COVID-19 status and diet quality, showing higher risk of COVID-19 with lower self-reported diet quality.
risk of case, 66.3% lower, RR 0.34, p = 0.009, higher quality diet 4 of 20 (20.0%), lower quality diet 19 of 32 (59.4%), NNT 2.5, good, very good, excellent vs. fair, poor.
Effect extraction follows pre-specified rules prioritizing more serious outcomes. Submit updates
This study is excluded in the after exclusion results of meta analysis: unadjusted results with no group details.
Yamamoto et al., 12/30/2021, retrospective, USA, North America, peer-reviewed, survey, mean age 35.0, 3 authors.
Contact: jessyama@american.edu.
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