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0 0.5 1 1.5 2+ Moderate/severe case 72% Improvement Relative Risk Moderate/severe case (b) 59% Case 19% Case (b) 23% c19early.com/dt Kim et al. Diet for COVID-19 Prophylaxis Favors healthy diet Favors control
Kim, 568 patient diet study: 72% fewer moderate/severe cases [p=0.02] and 19% fewer cases [p=0.24] https://c19p.org/kim4
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Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries
Kim et al., BMJ Nutrition, Prevention & Health, doi:10.1136/bmjnph-2021-000272
7 Jun 2021    Source   PDF   Share   Tweet
Retrospective healthcare workers in six countries with exposure to COVID-19 patients, showing lower risk of moderate/severe COVID-19 with plant-based diets.
risk of moderate/severe case, 72.0% lower, OR 0.28, p = 0.02, higher quality diet 41, lower quality diet 527, adjusted per study, plant-based diets, multivariable, RR approximated with OR.
risk of moderate/severe case, 59.0% lower, OR 0.41, p = 0.05, higher quality diet 46, lower quality diet 522, adjusted per study, plant-based or pescatarian diets, multivariable, RR approximated with OR.
risk of case, 19.0% lower, OR 0.81, p = 0.24, higher quality diet 41, lower quality diet 527, adjusted per study, plant-based diets, multivariable, RR approximated with OR.
risk of case, 23.0% lower, OR 0.77, p = 0.14, higher quality diet 46, lower quality diet 522, adjusted per study, plant-based or pescatarian diets, multivariable, RR approximated with OR.
Effect extraction follows pre-specified rules prioritizing more serious outcomes. Submit updates
Kim et al., 7 Jun 2021, retrospective, multiple countries, peer-reviewed, survey, 8 authors, study period 17 July, 2020 - 25 September, 2020.
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