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0 0.5 1 1.5 2+ Case 65% Improvement Relative Risk c19early.com/dt Firoozi et al. Diet for COVID-19 Prophylaxis Favors healthy diet Favors control
Firoozi, diet study: 65% fewer cases [p<0.0001] https://c19p.org/firoozi
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The Association between Energy-Adjusted Dietary Inflammatory Index, Body Composition, and Anthropometric Indices in COVID-19-Infected Patients: A Case-Control Study in Shiraz, Iran
Firoozi et al., International Journal of Clinical Practice, doi:10.1155/2022/5452488
29 Mar 2022    Source   PDF   Share   Tweet
Retrospective 133 COVID-19 patients and 322 controls, showing higher risk of COVID-19 for diets that have a higher inflammatory index (E-DII).
risk of case, 65.0% lower, OR 0.35, p < 0.001, adjusted per study, case control OR, multivariable, per unit E-DII change.
Effect extraction follows pre-specified rules prioritizing more serious outcomes. Submit updates
Firoozi et al., 3/29/2022, retrospective, Iran, peer-reviewed, survey, 8 authors, study period March 2020 - June 2020.
Contact: masoumi7415@gmail.com.
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